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27 May 2007 @ 09:58 pm
Steamed Pork Pies  
Adding to my repertoire of steamer recipes I have the following adaptation from Gary Rhodes

Layer sliced onion, pork loin and apple in individual pudding basins seasoning each layer with salt, pepper and nutmeg. Slosh in some white wine, cover and then steam for an hour.

B. bought two electric rings from Argos yesterday, so this wasn't strictly necessary but I'd already bought the ingredients and the original recipe required an oven (and pastry).